Rice Products
Sona Masoori Rice
Sona Masoori Rice is a premium medium-grain rice variety widely cultivated in South India. It is well-known for its light weight, aromatic fragrance, and soft, fluffy texture after cooking. Because of its low starch content and easy digestibility, it is a preferred daily rice option in many households.
Medium Grain Size – Not too long, not too short; perfectly balanced grain structure.
Naturally Aromatic – Mild and pleasant fragrance when cooked.
Soft & Fluffy Texture – Remains non-sticky and separate after cooking.
Low Starch Content – Light on the stomach and easy to digest.
Healthy Choice – Low in fat and cholesterol-free.
Versatile Usage – Suitable for everyday meals and special dishes.
Idli Rice (Bangali)
Idli Rice is a premium short-grain rice variety specially cultivated for preparing traditional South Indian idlis. It has a higher starch content, which helps in proper fermentation, resulting in soft, fluffy, and spongy idlis. This rice is commonly used in combination with urad dal to make smooth idli and dosa batter.
Short-Grain Variety – Ideal grain size for grinding into smooth batter.
High Starch Content – Promotes excellent fermentation.
Perfect Texture – Produces soft, airy, and spongy idlis.
Easy to Grind – Becomes smooth and fluffy when blended.
Consistent Quality – Ensures uniform results every time.
Traditional Taste – Delivers authentic South Indian flavor.
Jeerakasala Rice (Kaima Rice)
Jeerakasala Rice, also known as Kaima Rice, is a premium short-grain aromatic rice variety primarily grown in Kerala. The name “Jeerakasala” comes from its resemblance to cumin seeds (jeera) due to its small, slender shape. It is highly prized for its rich aroma, soft texture, and exceptional taste, especially in traditional Malabar cuisine.
Short & Slender Grains – Small grains resembling cumin seeds.
Strong Natural Aroma – Distinct fragrance that enhances dishes.
Soft & Fluffy Texture – Light and non-sticky when cooked.
Premium Quality Variety – Known for its superior taste.
Excellent Flavor Absorption – Perfectly absorbs spices and gravies.
Light & Easy to Digest – Suitable for festive and special meals.
Ponni Rice (South Indian)
Ponni Rice is a premium medium-grain rice variety widely cultivated in South India, especially in Tamil Nadu. It is known for its soft texture, subtle aroma, and excellent taste, making it a staple choice for daily meals. Ponni rice is available in both raw and parboiled forms, with parboiled being especially popular for its nutritional benefits.
Medium-Grain Variety – Well-shaped, uniform grains.
Soft & Non-Sticky Texture – Fluffy and separate when cooked.
Mild Natural Aroma – Enhances the flavor of meals.
Rich in Nutrients (Parboiled Type) – Retains essential vitamins and minerals.
Easy to Digest – Suitable for everyday consumption.
Consistent Cooking Quality – Reliable results every time.
Matta Rice (Kerala Red Rice / Rosematta)
Matta Rice, also known as Kerala Red Rice or Rosematta Rice, is a traditional rice variety indigenous to Kerala. It is easily recognized by its distinctive red outer layer and robust, earthy flavor. This rice is parboiled before milling, which helps retain nutrients and gives it a firm, slightly chewy texture when cooked.
Distinct Red Color – Natural red bran layer rich in nutrients.
Nutty & Earthy Flavor – Adds depth and authenticity to meals.
High Nutritional Value – Rich in fiber, iron, magnesium, and antioxidants.
Parboiled Variety – Retains essential vitamins and minerals.
Firm & Chewy Texture – Satisfying and filling.
Low Glycemic Index – Suitable for balanced diets.